Blend all ingredients in large mixer bowl; beat 4 minutes at medium speed.
Pour into 3 greased and floured 9-inch pans.
Bake at 350\u00b0 for 30 minutes or until cake springs back when lightly pressed.
(Do not underbake.)
Cool in pans for 15 minutes; remove and cool on racks.
Fill with Easy Coconut-Pecan Filling.
Grease a 9 x 13-inch pan.
Layer with nuts and coconut, that have been mixed together.
Mix German chocolate cake according to box directions and pour on top of nuts and coconut.
Make sure that your German fries have been made from
nd cooled.
eggs (some recipes separate the eggs and beat
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
Bake German chocolate cake according to directions.
Bake in a square pan and use half of the cake for this recipe.
You can freeze half for another dessert.
Cool cake and cut into cubes.
Bake German chocolate cake in a 9 x 13-inch pan.
While still warm, poke holes every 1 to 2 inches with a wooden spoon handle. Spread on sweetened condensed milk.
Spoon on ice cream topping. Refrigerate.
When cool, spread on whipped topping.
Garnish with pecans or chocolate shavings, if desired.
Refrigerate.
Very rich dessert!
old in half of the dessert topping (Cool Whip) and carefully
Bake cake according to directions.
Use one layer for this recipe; you may freeze the other layer for another dessert.
Cool cake; cut into cubes.
Mix pudding as directed on package. Beat candy bars until crushed into small chips.
In a large bowl, layer cake, pudding, Cool Whip and candy bars.
ivide ice cream evenly on dessert cups so you have a
Grease and flour 13 x 9 x 2-inch pan.
Spread pecans over pan. Sprinkle coconut over pecans.
Mix cake mix according to directions and pour over nuts and coconut.
Melt and mix cream cheese, butter and powdered sugar.
Pour over cake mix before baking.
Bake at 350\u00b0 for 45 minutes.
Mix cake according to directions on box.
Add can of frosting and pour into greased and floured Bundt pan (spray with Pam).
Bake at 350\u00b0 for 30 to 35 minutes (probably will take longer, about 50 minutes).
Drizzle with frosting made of milk and powdered sugar. Can add sparkles.
Spread nuts in bottom of 9 x 13-inch pan.
Spread coconut on top of this.
Mix cake mix according to directions on box.
Spread this on top of coconut.
Mix cream cheese, butter or margarine and powdered sugar together.
Spread on top of batter.
Bake for 30 minutes in a 350\u00b0 oven and 15 minutes at 200\u00b0.
Mix 3 tablespoons of melted butter and crushed Oreos.
Press into a 13 x 9-inch pan.
Soften ice cream and spread on Oreos. Place in freezer.
Melt 2 bars German sweet chocolate with 1/2 cup sugar, 1 tablespoon of butter and evaporated milk.
Bring to a boil.
Stir and cool.
Spread over ice cream.
Return to freezer until ready to serve.
Prepare cake mix as directed.
Stir in nuts.
Pour batter into greased pan.
Blend cream cheese and butter together.
Add confectioners sugar and coconut.
Drop by teaspoonful on top of raw cake batter until all used up.
Bake at 350\u00b0 for 45 minutes.
This is a moist cheesecake-like dessert.
aucepan.
Add Baker's German's sweet chocolate.
Cook
Chop nuts and mix with coconut and spread in bottom of 9 x 13-inch pan. Mix the cake mix as directed on box and pour over nuts and coconut. Mix cream cheese and margarine. Then add the sugar. Spoon this on top of cake mix. Bake at 325\u00b0 to 350\u00b0 for 30 to 40 minutes.
Grease and flour 9 x 13-inch pan.
Mix cake mix according to directions substituting milk for water.
Sprinkle coconut and pecans in pan.
Pour cake mix over coconut and pecans.
Melt cream cheese and margarine together.
Add sugar and vanilla.
Mix well (until easy to pour).
Pour over cake mix.
Bake 40 to 45 minutes at 350\u00b0.
Grease and flour 9x13 pan. Sprinkle pecans and coconut in bottom of pan. Mix cake and pour on top of nuts and coconut. MIx cream cheese and sugar and oleo. Drop mixture by large spoonfulls on top of cake batter. Bake at 300\u00b0 one hour and 10 minutes.
Bake cake mix as directed.
Remove from oven.
Using a fork, poke holes all over top of cake.
pour sweentened condensed milk over cake, spread evenly.
pour carmel topping over cake, spread evenly.
refrigerate until completely cooled.
spread cool whip over top of cake.
combine coconut and pecan pieces.
Sprinkle evenly over top.