Quick And Easy German Chocolate Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can coconut pecan frosting

Preparation

Mix cake according to directions on box.
Add can of frosting and pour into greased and floured Bundt pan (spray with Pam).
Bake at 350\u00b0 for 30 to 35 minutes (probably will take longer, about 50 minutes).
Drizzle with frosting made of milk and powdered sugar. Can add sparkles.