Extra Easy German'S Sweet Chocolate Cake - cooking recipe

Ingredients

1 (2 layer) pkg. yellow cake mix
1 (4 oz.) pkg. Baker's German's sweet chocolate, melted
1 (4 serving size) pkg. vanilla flavor instant pudding mix
4 eggs
1 1/4 c. milk
1/4 c. oil

Preparation

Blend all ingredients in large mixer bowl; beat 4 minutes at medium speed.
Pour into 3 greased and floured 9-inch pans.
Bake at 350\u00b0 for 30 minutes or until cake springs back when lightly pressed.
(Do not underbake.)
Cool in pans for 15 minutes; remove and cool on racks.
Fill with Easy Coconut-Pecan Filling.