Easy German Chocolate Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package German chocolate cake mix
1 1/4 cups water (or as called for by cake mix)
3 large eggs (or as called for by cake mix)
1/3 cup oil (or as called for by cake mix)
1 (12 ounce) can sweetened condensed milk
1 (12 ounce) jar caramel ice cream topping
1 (8 ounce) container Cool Whip
2/3 cup coconut
1/2 cup pecan pieces

Preparation

Bake cake mix as directed.
Remove from oven.
Using a fork, poke holes all over top of cake.
pour sweentened condensed milk over cake, spread evenly.
pour carmel topping over cake, spread evenly.
refrigerate until completely cooled.
spread cool whip over top of cake.
combine coconut and pecan pieces.
Sprinkle evenly over top.