Libbie'S German Sweet Chocolate Cake With Frosting - cooking recipe

Ingredients

1 1/2 cups cake flour, sifted
1 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter, soft
3/4 cup buttermilk
1 teaspoon vanilla
1 (4 ounce) package German sweet chocolate
2 eggs
frosting
2/3 cup evaporated milk
2 egg yolks
1/4 cup butter
2/3 cup brown sugar
1 teaspoon vanilla
1/2 cup coconut
1/4 cup pecans, chopped

Preparation

sift dry ingredients.
into a bowl.
blend butter and sugar.
add 1/4 c buttermilk plus 2 tablespoons.
add chocolate which has been melted and cooled.
eggs (some recipes separate the eggs and beat egg whites if that's what you want to do do it.
vanilla beat 2 minutes.
add dry ingredients.
add rest of buttermilk beat 2 more minutes.
if you've beaten your egg white fold in here.
pour into buttered floured ,( i would do cocoa over butter instead of flour).
9x12 cake pan bake 30 minutes no heat given I'm guessing 375 degrees.
frosting:
cook the milk sugar and egg yolks and butter.
bring to a boil stirring constantly cook 1 minute at boil.
stir in coconut nuts and vanilla.
frost cake.