Easy German Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. nuts
1 c. coconut
8 oz. cream cheese
1 stick melted margarine
1 lb. confectioners sugar

Preparation

Chop nuts and mix with coconut and spread in bottom of 9 x 13-inch pan. Mix the cake mix as directed on box and pour over nuts and coconut. Mix cream cheese and margarine. Then add the sugar. Spoon this on top of cake mix. Bake at 325\u00b0 to 350\u00b0 for 30 to 40 minutes.