Oreo Ice Cream Dessert - cooking recipe

Ingredients

25 Oreos, crushed
4 Tbsp. butter or margarine
1/2 gal. vanilla ice cream or frozen yogurt
2 bars German sweet chocolate
1/2 c. sugar
2/3 c. evaporated milk

Preparation

Mix 3 tablespoons of melted butter and crushed Oreos.
Press into a 13 x 9-inch pan.
Soften ice cream and spread on Oreos. Place in freezer.
Melt 2 bars German sweet chocolate with 1/2 cup sugar, 1 tablespoon of butter and evaporated milk.
Bring to a boil.
Stir and cool.
Spread over ice cream.
Return to freezer until ready to serve.