Very Easy German Chocolate Cake - cooking recipe

Ingredients

1 cup pecans
1 cup flaked coconut
1 box german chocolate cake mix (mix as directed)
8 oz. cream cheese, softened
1 box of confectioners sugar
1 stick of oleo or
1/2 cup of margarine

Preparation

Grease and flour 9x13 pan. Sprinkle pecans and coconut in bottom of pan. Mix cake and pour on top of nuts and coconut. MIx cream cheese and sugar and oleo. Drop mixture by large spoonfulls on top of cake batter. Bake at 300\u00b0 one hour and 10 minutes.