German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 stick butter, softened
1 box confectioners sugar
1 1/2 c. coconut

Preparation

Prepare cake mix as directed.
Stir in nuts.
Pour batter into greased pan.
Blend cream cheese and butter together.
Add confectioners sugar and coconut.
Drop by teaspoonful on top of raw cake batter until all used up.
Bake at 350\u00b0 for 45 minutes.
This is a moist cheesecake-like dessert.