Shredding potatoes is easy compared to shredding carrots but they do discolor.
Put them in cool water and then drain.
Mix them with salt, pepper and onion and pour half and half over to just barely cover.
Bake at 350\u00b0 for an hour or until done.
Serves 6.
Cook chicken until tender; tear into small pieces.
Combine chicken, sour cream, poppy seeds, soups and crackers, saving some of the crackers for the top of casserole.
Mix well pour into baking dish; sprinkle reserved crackers over top and put pats of butter on crackers.
Bake in 350\u00b0 for 45 minutes.
Serve with salad.
Brown and drain ground meat.
Add undiluted soups and picante sauce.
Pour into chip lined casserole pan.
Top with cheese. Bake in a 350\u00b0 oven for 1/2 hour or until cheese melts.
Brown sausage and cut into 1/2-inch slices.
Saute pepper and onions in 1 teaspoon margarine until soft.
Cook Minute rice.
Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.
Serve with cornbread for an easy meal that serves 6 to 8 easily.
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
Set oven to 350 degrees.
Grease a casserole dish (use any size to hold the beans).
Mix all ingredients in a large bowl, then transfer to prepared casserole dish.
Bake uncovered for about 1 hour.
Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8\" casserole dish.
Cook uncovered for 55-60 minutes at 350 degrees.
In a 10 inch square casserole dish spread one can of the chili.
Microwave tortillas until soft.
Put 2 tablespoons mozzarella cheese on top of each tortilla and roll up.
Place rolled up tortillas on top of chili in casserole.
Pour the other can of chili on top of tortillas.
Bake in 350 oven for 45 minutes.
Serve with chopped onions on top.
Grease large casserole dish.
Line pan with one sheet of beef at a time, bottom and sides.
Wrap bacon around chicken, put in pan.
Mix soup with 1/2 can water and add to casserole.
Put lid on or foil on dish.
Bake at 375\u00b0 for 1 hour.
Remove lid.
Bake at 400\u00b0 for 15 minutes.
Delicious over rice.
In a large bowl, mix hash browns, soup, melted butter, sour cream, cheese, garlic powder, onion, salt and pepper.
Mix thoroughly and put in a buttered casserole dish.
Bake, covered, at 350\u00b0 for at least 1 hour.
Mix all except cheese.
Bake in casserole dish at 350\u00b0 for 45 minutes.
Top with cheese and return to oven until cheese melts. Delicious if served with coleslaw and garlic toast.
Mix together all ingredients, except cheese.
Pour into a buttered, 9 x 9-inch pan or casserole dish.
Bake at 350\u00b0 for 35 minutes.
Sprinkle cheese on top and bake until the cheese melts (about 10 minutes).
Serves 8 to 10.
Makes a quick and easy delicious side dish.
Mix all ingredients and 1 cup of cheese together in a large bowl.
Season with salt, pepper and 2 teaspoons of garlic salt. Put in a large casserole dish.
Use remaining cheese for topping. Bake at 350\u00b0 for 35 to 40 minutes until cheese is melted and beginning to brown.
Serve with French bread.
auce in the bottom of casserole dish.
Use large flour
Boil the macaroni for 4 minutes or until half-cooked (salt the water!)
In a medium saucepan heat the half-and-half with cayenne, salt and pepper. Add macaroni and 1 1/2 cups of the cheese and cook on medium heat until the cheese melts. Pour into a buttered casserole and top with remaining cheese.
Bake in a preheated 350F oven for 15 minutes until the cheese melts.
Brown beef in skillet. Drain fat.
Add salsa, mayo, chili powder (or taco seasoning) to beef mixture.
In an ungreased casserole dish, layer half of the meat mixture, then half of the chips and half of the cheese.
Repeat layers.
Bake uncovered at 350 degrees for 25 minutes.
Top with lettuce, tomato and olives.
Cook egg noodles in boiling water with 1 tsp salt. Drain.
While the noodles are cooking, microwave peas 5 minutes; drain any accumulated water and set aside.
Combine ham, cheese, soup, milk and mustard in a 3-qt casserole while the peas are cooking.
Add noodles and peas; stir to blend. Microwave on high 6-8 minutes, stirring once.
Serve immediately.
In casserole dish, layer sauce, tortillas, cheese, olives and meat til you reach the top ending with cheese on top.
Bake at 375 for 30-45 minute.
Brown sausage and drain.
Place Texas toast in greased 9x12 casserole dish.
In a medium bowl mix eggs with salt and half and half.
Pour mixture evenly over bread.
Top with browned sausage and shredded cheese.
Cover and refrigerate overnight.
Take out of refrigerator in the morning while you are preheating your oven to 350 F bake for 45 minutes or until browning on the top.
note: cooking time does not include overnight refrigeration.
Brown meat with onion and seasonings.
Put meat mixture into large casserole dish and add the rest of your ingredients. Mix.
Bake covered at 350 degrees for 1 and 1/2 hours or until potatoes are done.