Quick And Easy Chiliquilla Casserole - cooking recipe

Ingredients

10 -12 corn tortillas, quartered
1 (20 ounce) can green enchilada sauce (red if you like it spicy)
3 cups shredded monterey jack and cheddar cheese blend
7 ounces sliced olives (optional)
1 cup cooked chicken (optional) or 1 cup steak, chopped (optional)

Preparation

In casserole dish, layer sauce, tortillas, cheese, olives and meat til you reach the top ending with cheese on top.
Bake at 375 for 30-45 minute.