Easy Chicken Casserole - cooking recipe

Ingredients

1 pkg. dried beef
6 to 8 boneless chicken breasts
6 to 8 strips bacon
1 can cream of chicken or mushroom soup

Preparation

Grease large casserole dish.
Line pan with one sheet of beef at a time, bottom and sides.
Wrap bacon around chicken, put in pan.
Mix soup with 1/2 can water and add to casserole.
Put lid on or foil on dish.
Bake at 375\u00b0 for 1 hour.
Remove lid.
Bake at 400\u00b0 for 15 minutes.
Delicious over rice.