Nathan'S Corn Casserole - cooking recipe

Ingredients

2 eggs
1 (8 1/2 oz.) box Jiffy corn muffin mix
1 (8 oz.) can cream-style corn
1 c. sour cream
1 (8 oz.) can whole kernel corn, drained
1/2 c. butter or margarine
1 c. shredded sharp Cheddar cheese

Preparation

Mix together all ingredients, except cheese.
Pour into a buttered, 9 x 9-inch pan or casserole dish.
Bake at 350\u00b0 for 35 minutes.
Sprinkle cheese on top and bake until the cheese melts (about 10 minutes).
Serves 8 to 10.
Makes a quick and easy delicious side dish.