Delicious And Easy Potato Casserole - cooking recipe

Ingredients

1 bag frozen hash brown potatoes, partially thawed
1 can cream of chicken or mushroom soup
1 (16 oz.) container sour cream
2 c. grated Cheddar cheese
1 tsp. garlic powder
1 cube melted butter or margarine
3 Tbsp. minced onion (optional)
salt and pepper to taste

Preparation

In a large bowl, mix hash browns, soup, melted butter, sour cream, cheese, garlic powder, onion, salt and pepper.
Mix thoroughly and put in a buttered casserole dish.
Bake, covered, at 350\u00b0 for at least 1 hour.