Mix all together.
Put in 9 x 13 x 2-inch baking dish or deep round baking pan.
Place a cut up chicken on top and bake in a 350\u00b0 oven for 1 hour or until chicken is tender (or it can bake in a 250\u00b0 oven for about 2 hours).
Preheat oven to 450\u00b0.
Cut up 1/2 stick butter in bottom of pan.
Place cut up chicken on butter.
Pour onion soup mix over chicken.
Cut up 1/2 stick butter over mix.
Cover and cook for 1 hour at 350\u00b0.
Melt butter. Add onion and broccoli to butter.
Cook until thawed.
In a saucepan, mix 2 cans mushroom soup, 2 cans milk and the cut-up Velveeta cheese.
Heat.
Mix all together with 2 cups Minute rice and cut-up chicken in a large 13 x 9-inch baking pan. Bake at 350\u00b0 for 1 hour, covered.
Melt butter in 9 x 13-inch pan.
Pour rice evenly over bottom of pan.
Pour onion soup over rice.
Place cut up chicken on top of rice and soup, skin side up.
Mix chicken soup with water and pour over all.
Bake uncovered at 325\u00b0 for 1 1/2 hours or until chicken tests done.
Skin and boil chicken (slowly, almost simmer) in salted water. Add some celery, if available.
This takes about an hour.
Remove bones and cut into bite-size pieces.
Saute onion and parsley in butter, until soft, not brown.
Stir together the soup, mayonnaise, milk, onions and curry.
Add mushrooms and cut up chicken.
Put in pie pan (a 9-inch deep or 10-inch shallow).
Put pie crust on top (prick with fork).
Bake at 375\u00b0 for about 50 minutes or until brownish (do not use a bottom crust).
Serves about 5 people.
In chicken fat or margarine, saute onion and grated carrot. Add flour and simmer for 5 minutes.
Add chicken broth.
Add cream-style corn, half and half or milk, black pepper and parsley for color.
Let simmer for 3 to 4 minutes, then add cut up chicken.
Let simmer for awhile.
Boil cut up chicken in large container until done.
Remove chicken and debone.
Place onion, rice, tomatoes, and okra into broth and cook until done.
Add water as needed to keep container full.
Add salt and pepper.
When vegetables are cooked, add deboned chicken.
Serve with crackers or corn bread.
Delicious on a cold day!
Dip chicken breast or cut up chicken in 1/2 cup Pet milk. Coat chicken in mixture of flour, pepper and salt. Melt oleo in casserole. Place coated chicken in pan and put in 425\u00b0 oven for 30 minutes. Turn the chicken and pour over it the soup, water and remaining Pet milk. Bake 30 minutes at 325\u00b0.
irections first.
Cook one cut up chicken (top of stove). Mix flour
In large roasting pan, arrange cut up chicken (remove chicken skin).
Also in pan, add diced carrots and potatoes.
bout 1 x 3-inches. Cut up chicken and add to 1 quart
Put 1 cup of rice on bottom of roaster, then put 1 package dry onion soup mix on top of rice.
Then put raw cut up chicken on top of that.
Season to taste.
Mix cream of chicken soup and 2 cans of water and pour over chicken.
Bake 1 hour with cover on and 1 hour with cover off to brown.
Bake at 350\u00b0.
Cook frozen broccoli in chicken broth.
Mix soup, mayonnaise, juice and cheese.
Drain broccoli and place in casserole dish. Place cut up chicken on top of broccoli.
Pour mayonnaise and cheese mixture over chicken.
Crush crackers into fine crumbs or use bread crumbs, crushed fine, and stir into butter.
Top casserole with crushed crumbs.
Bake at 350\u00b0 until browned well.
Mix all together.
Put in 9 x 13 x 2-inch baking dish or deep round baking pan.
Place a cut up chicken on top and bake in a 350\u00b0 oven for 1 hour or until chicken is tender (or it can bake in a 250\u00b0 oven for about 2 hours).
Mix all the ingredients, except chicken, and put in a large oblong pan.
Put cut up chicken pieces on top of soup mixture.
Sprinkle 1/2 package of dry onion soup mix over all of the chicken.
Sprinkle with paprika.
Bake at 350\u00b0 for 2 hours.
Put cut up pieces of chicken in a 9 x 13-inch pan.
Pour all ingredients, after blended, over chicken.
Bake in a 350\u00b0 oven until chicken is done, about 1 hour.
Melt butter in heavy skillet over medium heat.
Add celery and green pepper.
Cook until tender, stir in chicken soup, flour, salt and pepper.
Add 2 cups of cut up chicken and milk.
You can also add 2 tablespoons of cut up pimento.
Cook and stir until steaming.
Serve over toast or biscuits.
Serves 4.
Place the cut up chicken, dipped in melted butter, in 9 x 13-inch baking pan.
Pour remaining ingredients over chicken. Sprinkle onion soup over the top.
Cover with foil and bake 2 hours at 350\u00b0.
Boil cut up chicken with the bouillon cubes.
When chicken is done, pull meat off bone into shreds.
Cook rice in same water you boiled chicken in.
When rice is cooked (5 to 10 minutes), add shredded chicken and last, add your cream of chicken soup.
You can use any kind of soup if you don't like cream of chicken.
Mix soup, mayo, lemon juice, curry and cheese.
Cook broccoli; place in greased casserole.
Cover with cooked cut-up chicken; cover with soup mixture.
Top with seasoned bread crumbs.
Bake for 35 minutes at 350\u00b0.