Chicken And Rice - cooking recipe

Ingredients

1 whole cut up chicken
1 box white rice
3 or 4 chicken flavor bouillon cubes
3 cans cream of chicken soup

Preparation

Boil cut up chicken with the bouillon cubes.
When chicken is done, pull meat off bone into shreds.
Cook rice in same water you boiled chicken in.
When rice is cooked (5 to 10 minutes), add shredded chicken and last, add your cream of chicken soup.
You can use any kind of soup if you don't like cream of chicken.