Quick Chicken A La 99 - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/2 c. thinly sliced celery
1/2 tsp. salt
1 can cream of chicken soup
2/3 c. Pet evaporated skim milk
1 c. green pepper, chopped
1 Tbsp. flour
few grains of pepper
2 c. cut up chicken

Preparation

Melt butter in heavy skillet over medium heat.
Add celery and green pepper.
Cook until tender, stir in chicken soup, flour, salt and pepper.
Add 2 cups of cut up chicken and milk.
You can also add 2 tablespoons of cut up pimento.
Cook and stir until steaming.
Serve over toast or biscuits.
Serves 4.