Rice And Chicken Casserole - cooking recipe

Ingredients

1 c. dry rice (regular, not Minute)
1 pkg. onion soup mix
1 can cream of chicken soup
2 cans water
1 cut up chicken

Preparation

Put 1 cup of rice on bottom of roaster, then put 1 package dry onion soup mix on top of rice.
Then put raw cut up chicken on top of that.
Season to taste.
Mix cream of chicken soup and 2 cans of water and pour over chicken.
Bake 1 hour with cover on and 1 hour with cover off to brown.
Bake at 350\u00b0.