Chicken Casserole - cooking recipe

Ingredients

1 c. uncooked rice
2 c. milk
1 can mushroom soup
1 can celery soup
1/2 tsp. salt
1/4 tsp. pepper
1 cut up chicken
1 pkg. dry onion soup mix

Preparation

Place the cut up chicken, dipped in melted butter, in 9 x 13-inch baking pan.
Pour remaining ingredients over chicken. Sprinkle onion soup over the top.
Cover with foil and bake 2 hours at 350\u00b0.