Chicken Corn Soup - cooking recipe

Ingredients

6 Tbsp. chicken fat or margarine
1/4 c. cut up onion
2 Tbsp. grated carrot
6 Tbsp. flour
2 c. chicken broth
1 can cream-style corn
1 1/2 c. half and half or milk
1/4 tsp. black pepper
parsley for color
1 1/2 c. cut up chicken

Preparation

In chicken fat or margarine, saute onion and grated carrot. Add flour and simmer for 5 minutes.
Add chicken broth.
Add cream-style corn, half and half or milk, black pepper and parsley for color.
Let simmer for 3 to 4 minutes, then add cut up chicken.
Let simmer for awhile.