Chicken And Rice - cooking recipe

Ingredients

2 to 3 Tbsp. butter
1 c. uncooked rice
1 can French onion soup
cut up chicken
1 can cream of chicken soup
1/2 can water

Preparation

Melt butter in 9 x 13-inch pan.
Pour rice evenly over bottom of pan.
Pour onion soup over rice.
Place cut up chicken on top of rice and soup, skin side up.
Mix chicken soup with water and pour over all.
Bake uncovered at 325\u00b0 for 1 1/2 hours or until chicken tests done.