Greek Chicken - cooking recipe

Ingredients

4 lb. cut-up chicken parts
1 Tbsp. basil
1 Tbsp. oregano
juice of 1 lemon
1/2 c. olive oil
salt and pepper to taste
1 lb. cut-up carrots
6 cut-up potatoes
1 Tbsp. garlic

Preparation

In large roasting pan, arrange cut up chicken (remove chicken skin).
Also in pan, add diced carrots and potatoes.