Baked Chicken - cooking recipe

Ingredients

chicken breast or cut up chicken
1/2 c. Pet milk
1 c. flour
1/4 tsp. pepper
1 tsp. salt
1/3 c. oleo
1 can cream of chicken soup
1/4 c. water

Preparation

Dip chicken breast or cut up chicken in 1/2 cup Pet milk. Coat chicken in mixture of flour, pepper and salt. Melt oleo in casserole. Place coated chicken in pan and put in 425\u00b0 oven for 30 minutes. Turn the chicken and pour over it the soup, water and remaining Pet milk. Bake 30 minutes at 325\u00b0.