Chicken Dish - cooking recipe

Ingredients

2 sticks butter
1 medium chopped onion
2 cans cream of mushroom soup
2 cans milk
16 oz. Velveeta cheese, cut-up
2 c. Minute rice, uncooked
2 pkg. boneless, uncooked, cut up chicken
2 pkg. frozen, chopped broccoli

Preparation

Melt butter. Add onion and broccoli to butter.
Cook until thawed.
In a saucepan, mix 2 cans mushroom soup, 2 cans milk and the cut-up Velveeta cheese.
Heat.
Mix all together with 2 cups Minute rice and cut-up chicken in a large 13 x 9-inch baking pan. Bake at 350\u00b0 for 1 hour, covered.