Chicken Casserole - cooking recipe

Ingredients

1 c. rice
1 1/2 c. water
1 can cream of mushroom soup
1 can cream of celery soup
1 cut up chicken
1/2 pkg. dry onion soup mix
paprika

Preparation

Mix all the ingredients, except chicken, and put in a large oblong pan.
Put cut up chicken pieces on top of soup mixture.
Sprinkle 1/2 package of dry onion soup mix over all of the chicken.
Sprinkle with paprika.
Bake at 350\u00b0 for 2 hours.