Throw stew meat into the crock pot. Do not brown first.
Mix in the two cans of soup.
Turn crock pot to low and let it cook 6-8 hours.
Just before you are ready to eat, cook the egg noodles according to package directions.
Serve the stew meat over the egg noodles.
Cut vegetables in large pieces.
Combine all ingredients in large pot or crock pot.
Cover and bake for five to six hours at 275\u00b0 in pot; or low in crock pot.
our the beans in the crock pot with the water, the bay
Spray a skillet with nonstick cooking spray. Brown the onions and beef in it. When browned, place beef and onions in the crock-pot. Add all other ingredients in a 5 or 6-quart crock-pot. Stir to mix thoroughly. Set heat setting to low, allowing stew to cook for 8 hours. Stir occasionally. Serve with corn muffins or Jiffy biscuits.
Place frozen vegetables on bottom of the crock pot.
Put in meat, add canned soup, onion soup, peppers, onion and spices.
Cook for about 7-8 hours.
My small crock pot has only one setting and that is low.
Toss
all
ingredients and place in crock-pot.\tCook on low-medium for
8 hours.
Mixture will thicken and be ready to eat!
Cook stew beef with mushroom soup in crock-pot until tender. Thirty minutes before serving, add drained Veg-All.
Place meat in crock-pot; mix flour, salt and pepper.
Coat meat in crock-pot.
Add remaining ingredients and stir to mix. Cook on low for 10 to 12 hours or on high for 4 to 6 hours. Serves 6.
Place all ingredients in crock-pot.
Turn crock-pot to high heat and cook 2 hours.
Lower heat to low and cook until all ingredients are fork-tender.
Serves 6.
Combine all ingredients in the order given in a crock-pot. Fill the crock-pot with water, covering all of the ingredients. Cook 10 hours on high.
May add a dash of Texas Pete, if desired. Also, may serve over rice.
Serves 4.
Place all ingredients (except spices, tomato sauce and whiskey) into crock-pot.
Mix spices, tomato sauce and whiskey together and pour these into the pot.
Extra water and potatoes may be added to fill the pot or change consistency.
Cover.
Cook on high for 3 hours.
Then on low for 4 hours; stir periodically.
Layer in crock-pot the stew meat, onion soup mix, potatoes, carrots, cream of celery soup, cream of mushroom soup, tomato sauce and bay leaf (optional).
Do not stir.
Cook 6 hours on low.
Put ingredients in crock-pot in the order given.
Stir just enough to mix spices.
Cook 10 to 12 hours on low (5 to 6 hours on high), stirring every hour or two.
Remove bay leaf.
Serve.
Brown stew meat in 1 tablespoon oil.
Add carrots, potatoes, celery and onions.
Add soup and 3 cans water.
Salt and pepper to taste.
Cook 1 hour on high in crock-pot, then turn down heat and simmer until tender.
For the crock pot/slow cooker method; in a
Brown stewing beef in skillet with oil.
Put in crock-pot. Pour drained mushrooms on top of beef.
Put soups on top of mushrooms.
Cover and cook over low setting 10 to 14 hours.
Serve over prepared noodles.
Brown meat with onions in a skillet.
Place in crock-pot (low) with all other ingredients except potatoes.
Cook 3 hours (up to 6 hours on low).
Add potatoes approximately 45 minutes prior to being served.
To thicken, add a little flour and water (in a shaker mix) to mixture.
The longer you can let simmer, the better. (Don't forget the corn bread!)
Sprinkle flour over meat and place in crock-pot.
Cut up veggies and place on meat.
Put all ingredients in crock-pot.
Cook on low for about 8 or 9 hours.
Serve over rice or noodles.
Mix all ingredients together in crock-pot and simmer until vegetables are done or you can cook all day.