Crock-Pot Stew - cooking recipe

Ingredients

1 1/2 lb. stew beef
1 (16 oz.) pkg. frozen size-wise vegetables for stew
1 (16 oz.) canned tomatoes, chopped
3 Tbsp. quick cooking tapioca
2 tsp. sugar
2 tsp. salt
1/4 tsp. pepper
1/4 c. water

Preparation

Toss
all
ingredients and place in crock-pot.\tCook on low-medium for
8 hours.
Mixture will thicken and be ready to eat!