Crock-Pot Stew - cooking recipe

Ingredients

1 lb. stew beef
5 medium potatoes, diced
6 carrots, sliced
1 onion, sliced
1 can tomato wedges
salt and pepper to taste

Preparation

Combine all ingredients in the order given in a crock-pot. Fill the crock-pot with water, covering all of the ingredients. Cook 10 hours on high.
May add a dash of Texas Pete, if desired. Also, may serve over rice.
Serves 4.