Crock-Pot Stew - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of onion soup
1 large jar sliced mushrooms
1 lb. stew beef, cut up and cubed
1 Tbsp. oil

Preparation

Brown stewing beef in skillet with oil.
Put in crock-pot. Pour drained mushrooms on top of beef.
Put soups on top of mushrooms.
Cover and cook over low setting 10 to 14 hours.
Serve over prepared noodles.