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Barbecued Beef Stew With Cheddared Corn Pudding

br>Beat the eggs, creamed corn, cayenne pepper, butter, buttermilk, cracker

Serrano Ham And Poblano Corn Pudding

Combine 1 1/2 cups corn, eggs, and next 3 ingredients

Corn Pudding With Bacon

br>Then add flour, creamed corn, light cream, & bacon and mix

Creamy Corn Pudding

Combine first 3 ingredients.
Whisk together eggs, whipping cream and butter until smooth; stir in corn and chiles.
Pour mixture into a lightly greased 9-inch by 13-inch baking dish. Bake at 350\u00b0 for 40 to 45 minutes or until deep golden and set. Let pudding stand for 5 minutes.

Creamy Corn Pudding

Preheat oven to 350\u00b0.
Beat eggs well in large bowl.
Add all remaining ingredients, mixing well, but not enough to crush corn. Pour into rectangular, 1 1/2 or 2-quart baking dish.
Place dish in 13 x 9 x 2-inch baking dish and set larger dish on oven rack.
Fill larger dish with 1-inch boiling water.
Bake 1 hour until pudding is set.

Chef John'S Creamy Corn Pudding

n the pad.
Place corn in a blender or food

Creamy Corn Pudding

Melt butter in a heavy saucepan over low heat; add flour, sugar and salt, stirring until smooth.
Cook 1 minute, stirring constantly until thick and bubbly.
Remove from heat and stir in corn.
Beat eggs well and gradually add 1/4 hot mixture into eggs. Stir.
Add to remaining hot mixture, stirring constantly.
Pour into a greased 1 1/2-quart casserole.
Bake at 350\u00b0 for 1 hour.

Creamy Corn Pudding

r>heat.
Stir in corn.
Beat eggs well.

Southern Corn Pudding(Recipe Originated With My Grandmother)

Use fresh or canned whole corn.
Combine all of the dry ingredients and add the milk.
Add this to the lightly beaten eggs.
Add melted butter and the corn.
Turn into a buttered casserole and bake 30 to 40 minutes at 325\u00b0.
Serves 6.

Creamy Corn Pudding

In a small skillet, over medium heat, melt 2 teaspoons margarine.
Add onion and green pepper.
Saute until tender.
In a medium bowl, combine eggs, corn, 1/3 cup vanilla wafer crumbs, salt, pepper, pimentos and sauteed vegetables.
Pour into a 1-quart casserole dish.
Set dish in shallow pan of hot water in oven.
Bake at 350\u00b0 for 40 minutes.
Melt remaining margarine. Mix in remaining wafer crumbs.
Sprinkle over top of casserole and bake 5 minutes more or until done.

Creamy Corn Pudding

Mix sugar, flour and salt together.
Add to beaten eggs.
Stir in corn, milk and melted butter. Pour into buttered 2-quart casserole. Bake at 350\u00b0 for 1 hour, uncovered.
Yields 6 to 8 servings.

Creamy Corn Pudding

Melt butter in heavy saucepan over low heat; add flour, sugar and salt, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
Remove mixture from heat and stir in corn.
Beat eggs well.
Gradually stir about 1/4 of the hot mixture into beaten eggs.
Add to remaining hot mixture, stirring constantly.
Pour into lightly greased casserole dish. Cook 1 hour in a preheated oven at 350\u00b0.

Creamy Corn Pudding

Melt oleo in heavy saucepan over low heat.
Add flour, sugar and salt, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk.
Cook over medium heat, stirring constantly until thickened and bubbly.
Remove mixture from heat and stir in corn.
Beat eggs well.
Add to mixture, stirring constantly.
Pour into a buttered 1 1/2 quart casserole dish. Bake at 350\u00b0 for 1 hour.
Yields 6 servings.

Creamy Corn Pudding

Mix corn, salt, sugar and flour. Add beaten eggs and mix well. Add milk and butter and mix well. Pour into greased casserole dish. Place the dish in a pan of hot water and bake at 375\u00b0 for 1 hour or until a knife comes out clean.

Creamy Corn Pudding

Melt butter in a heavy saucepan over low heat.
Add flour, cornmeal and sugar.
Stir until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk.
Cook over medium heat.
Stir constantly until mixture is thick and bubbly.
Stir in salt, corn and green pepper.
Gradually stir about 1/4 of hot mixture into eggs.
Stir constantly and add remaining hot mixture.

Corn Pudding Supreme

Mix creamed corn, egg, sugar, flour and nutmeg until blended. Add cream and fold in frozen corn.
Pour into a greased baking dish and dot with the butter and bake at 300\u00b0 until corn pudding is thick, about an hour.

Smoky Poblano Corn Pudding

n a bowl; stir in corn, Cheddar cheese, and roasted peppers

Crock Pot Corn Pudding

Spray crock pot with cooking spray (Pam). Combine all.
Set crock pot to low for 6-8 hours or high for 4 hours.
Serves 8 normal people or 4 corn pudding lovers!

Corn Pudding

Beat eggs in bowl, then add all other ingredients.
Pour into lasagna pan or casserole and bake for 1 hour at 325\u00b0 or until corn pudding thickens.

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