Creamy Corn Pudding - cooking recipe

Ingredients

3 Tbsp. margarine or butter
3 Tbsp. all-purpose flour
1 Tbsp. sugar
1 (17 oz.) can cream-style corn
1/4 tsp. salt (optional)
3 eggs

Preparation

Melt butter in a heavy saucepan over low heat; add flour, sugar and salt, stirring until smooth.
Cook 1 minute, stirring constantly until thick and bubbly.
Remove from heat and stir in corn.
Beat eggs well and gradually add 1/4 hot mixture into eggs. Stir.
Add to remaining hot mixture, stirring constantly.
Pour into a greased 1 1/2-quart casserole.
Bake at 350\u00b0 for 1 hour.