Creamy Corn Pudding - cooking recipe

Ingredients

1/4 c. plus 2 Tbsp. butter or margarine
1/4 c. plus 2 Tbsp. all-purpose flour
1/4 c. plus 2 Tbsp. cornmeal
2 Tbsp. sugar
1 1/2 c. milk
2 (17 oz.) cans cream-style corn
1/2 c. chopped green pepper
6 eggs, beaten

Preparation

Melt butter in a heavy saucepan over low heat.
Add flour, cornmeal and sugar.
Stir until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk.
Cook over medium heat.
Stir constantly until mixture is thick and bubbly.
Stir in salt, corn and green pepper.
Gradually stir about 1/4 of hot mixture into eggs.
Stir constantly and add remaining hot mixture.