Creamy Corn Pudding - cooking recipe

Ingredients

3 large eggs
1 (17 oz.) can creamed corn
1 (10 oz.) pkg. frozen corn Niblets, thawed
1/2 c. flour
1/2 c. heavy cream
2 Tbsp. sugar
2 Tbsp. butter, melted
1 1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Beat eggs well in large bowl.
Add all remaining ingredients, mixing well, but not enough to crush corn. Pour into rectangular, 1 1/2 or 2-quart baking dish.
Place dish in 13 x 9 x 2-inch baking dish and set larger dish on oven rack.
Fill larger dish with 1-inch boiling water.
Bake 1 hour until pudding is set.