Creamy Corn Pudding - cooking recipe

Ingredients

1/4 c. Blue Bonnet margarine
1/2 c. chopped onion
1/4 c. chopped green pepper
2 eggs
1 (17 oz.) can cream-style corn
25 vanilla wafers, finely rolled
2 tsp. pimentos, diced
1/4 tsp. salt
1/8 tsp. ground black pepper

Preparation

In a small skillet, over medium heat, melt 2 teaspoons margarine.
Add onion and green pepper.
Saute until tender.
In a medium bowl, combine eggs, corn, 1/3 cup vanilla wafer crumbs, salt, pepper, pimentos and sauteed vegetables.
Pour into a 1-quart casserole dish.
Set dish in shallow pan of hot water in oven.
Bake at 350\u00b0 for 40 minutes.
Melt remaining margarine. Mix in remaining wafer crumbs.
Sprinkle over top of casserole and bake 5 minutes more or until done.