Creamy Corn Pudding - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. all-purpose flour
1 Tbsp. sugar
3/4 tsp. salt
1 (17 oz.) can cream-style corn
3 eggs

Preparation

Melt butter in heavy saucepan over low heat; add flour, sugar and salt, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
Remove mixture from heat and stir in corn.
Beat eggs well.
Gradually stir about 1/4 of the hot mixture into beaten eggs.
Add to remaining hot mixture, stirring constantly.
Pour into lightly greased casserole dish. Cook 1 hour in a preheated oven at 350\u00b0.