Creamy Corn Pudding - cooking recipe

Ingredients

2 1/2 c. fresh or frozen corn
3 Tbsp. all-purpose flour
1/4 c. sugar
3/4 tsp. salt
4 eggs
1 c. milk (evaporated)
4 Tbsp. melted butter

Preparation

Mix sugar, flour and salt together.
Add to beaten eggs.
Stir in corn, milk and melted butter. Pour into buttered 2-quart casserole. Bake at 350\u00b0 for 1 hour, uncovered.
Yields 6 to 8 servings.