Creamy Corn Pudding - cooking recipe

Ingredients

1 (15 oz.) can creamed corn
1 t. salt
4 T. sugar
2 T. flour
3 lg. eggs
1 c. milk
1 T. butter

Preparation

Mix corn, salt, sugar and flour. Add beaten eggs and mix well. Add milk and butter and mix well. Pour into greased casserole dish. Place the dish in a pan of hot water and bake at 375\u00b0 for 1 hour or until a knife comes out clean.