Preheat oven to 350\u00b0.
Combine mashed potatoes, sour cream, milk and garlic powder in large bowl; mix well.
Spoon half the mixture into 2-quart baking dish.
Sprinkle with 2/3 cup French fried onions and 1/2 cup cheese.
Top with remaining potato mixture.
Bake 30 minutes until hot.
Top with remaining potato mixture.
Bake 30 minutes until hot.
Top with remaining onions and cheese.
Bake 5 minutes until onions are golden.
ream until thick, smooth and creamy.
Add in salt and
Preheat oven to 350\u00b0.
Combine mashed potatoes, sour cream, milk and garlic powder in large bowl; mix well.
Spoon half the mixture into 2-quart baking dish.
Sprinkle with 2/3 cup French fried onions and 1/2 cup cheese.
Bake 30 minutes until hot.
Top with remaining onions and cheese.
Bake 5 minutes until onions are golden.
Serves 6.
Mix hash browns, ham, 1/2 cup cheese and onion.
In another bowl, combine sour cream, soups and pepper.
Add to potato mix. Mix well.
Put in a 3 quart greased baking dish.
Sprinkle with remaining cheese.
Bake at 350\u00b0 for approximately an hour or until potatoes are tender.
Thaw potatoes about 20 minutes.
Mix with other ingredients and top with crushed cornflakes.
Bake in greased pan at 325\u00b0 for 1 hour 30 minutes.
Combine soup, sour cream and hot pepper sauce.
Add potatoes and onions.
Toss to coat.
Put into a 12 x 8-inch baking dish, arranging potato mixture. Sprinkle with cheese.
Bake at 375\u00b0 for 50 minutes.
In a large saucepan, combine the broth, milk, butter, salt and pepper; bring to a boil.
Remove from the heat; stir in potato flakes.
Let stand for 30 seconds; fluff with a fork.
Transfer to a greased 1 quart baking dish.
Top with the three cheese.
Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted.
Sprinkle with chives.
Combine soup, sour cream and spices in large bowl.
Add potatoes and onion; toss to coat well.
In a 9 x 9-inch baking dish sprayed with Pam, spoon potato mixture in an even layer. Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 50 minutes or until potatoes are tender.
Garnish with basil, if desired.
Stir in 1 cup cheese and mustard.
Cook, stirring
easoning.
Finally top with cheese.
Bake for 25 to 30
Combine potatoes, sour cream, milk and garlic powder; mix well. Spoon half the mixture into a 2-quart casserole dish. Sprinkle with 2/3 cup onions and 1/2 cup cheese. Top with remaining potato mixture. Bake 30 minutes at 350\u00b0 or until hot. Top with remaining onions and cheese. Bake 5 to 7 minutes longer. Serves 6.
Preheat oven to 220\u00b0C.
Boil potatoes. Cut leeks into 1 cm slices. Melt 1/2 of the butter in a pan and cook leeks for about 10 minutes.
Drain and mash potatoes with the other 1/2 of butter, the egg and 3/4 of the cheese.
Season to taste, stir in the leeks and turn into a large ovenproof dish.
Top with remaining cheese and bake for about 10 minutes, until golden. Will take longer if you have prepared the dish in advance.
Preheat oven to 350\u00b0. Combine mashed potatoes, sour cream, milk and garlic powder. Spoon half of mixture into 2-quart casserole. Sprinkle with 2/3 cup of French fried onions and 1/2 cup cheese. Top with remaining potato mixture. Bake 30 minutes or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 minutes or until onions are golden.
ender.
Mash with a potato masher or a fork.
Cook potatoes in boiling water for 15 to 20 minutes until tender.
Drain and mash.
Spread potatoes evenly in a lightly greased 10 x 6 x 2-inch baking dish.
Top with sour cream. Sprinkle with bacon and green onions.
Top with cheese.
Bake at 300\u00b0 for 30 minutes.
Yields 6 servings.
Heat oven to 350\u00b0.
Lightly grease 13 x 9-inch (3-quart) baking dish.
In small saucepan, heat half and half, margarine and salt until hot.
Do not boil.
Arrange potatoes evenly in greased pan, pour hot mixture over potatoes.
Sprinkle with cheese.
Bake at 350\u00b0 for 45 to 50 minutes or until light golden brown.
Yields 10 (1/2-cup) servings.
Preheat oven to 350\u00b0. Combine first four ingredients. Spoon half mixture in casserole dish. Sprinkle with 1/2 can French fried onions and Cheddar cheese. Top with remaining mixture. Bake 30 minutes. Top with remaining onions and cheese. Bake 5 minutes until golden brown.
dd the potatoes, 2 cups cheese and mushrooms.
Stir in
Deep fry skins for about 45 seconds. Sprinkle with cheese and place under broiler just long enough for cheese to melt.
Sprinkle with crumbled bacon, green onions and sour cream
Serve along with soup.
Spread potatoes evenly in a lightly greased 10 x 6 x 2-inch baking dish.
Top with sour cream; sprinkle with bacon and green onions.
Top with cheese.
Bake potatoes at 300\u00b0 for 30 minutes. Yield: 6 servings.