Broccoli Cheese Potato Bake - cooking recipe

Ingredients

1 can broccoli cheese soup
1/2 c. sour cream or yogurt
1/2 tsp. hot pepper sauce
7 small new potatoes, quartered or 1 1/2 lb.
2 medium onions, cut into wedges
1/4 c. grated Parmesan cheese

Preparation

Combine soup, sour cream and hot pepper sauce.
Add potatoes and onions.
Toss to coat.
Put into a 12 x 8-inch baking dish, arranging potato mixture. Sprinkle with cheese.
Bake at 375\u00b0 for 50 minutes.