Creamy Cheese Potato Bake - cooking recipe

Ingredients

1 pkg. frozen hash brown potatoes
1 pt. sour cream
1 can cream of chicken soup
1 stick margarine, melted
1/2 c. onion
2 c. Cheddar cheese, grated
1/2 tsp. salt
1/2 tsp. pepper
1 box cornflakes, crushed

Preparation

Thaw potatoes about 20 minutes.
Mix with other ingredients and top with crushed cornflakes.
Bake in greased pan at 325\u00b0 for 1 hour 30 minutes.