Creamy Potato Bake - cooking recipe

Ingredients

4 large potatoes, peeled and cubed
1 (8 oz.) sour cream
6n slices bacon, cooked and crumbled
3 small green onions, chopped
1 c. (4 oz.) Cheddar cheese, shredded

Preparation

Cook potatoes in boiling water for 15 to 20 minutes until tender.
Drain and mash.
Spread potatoes evenly in a lightly greased 10 x 6 x 2-inch baking dish.
Top with sour cream. Sprinkle with bacon and green onions.
Top with cheese.
Bake at 300\u00b0 for 30 minutes.
Yields 6 servings.