Three Cheese Potato Bake - cooking recipe

Ingredients

2 2/3 cups chicken broth
2/3 cup milk
1/4 cup butter or 1/4 cup margarine
salt
1/2 teaspoon pepper
2 2/3 cups instant mashed potatoes
1/3 cup shredded monterey jack cheese
1/3 cup shredded cheddar cheese
1/3 cup shredded Velveeta cheese
2 tablespoons snipped chives

Preparation

In a large saucepan, combine the broth, milk, butter, salt and pepper; bring to a boil.
Remove from the heat; stir in potato flakes.
Let stand for 30 seconds; fluff with a fork.
Transfer to a greased 1 quart baking dish.
Top with the three cheese.
Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted.
Sprinkle with chives.