Creamy Mashed Potato Bake(Makes 6 Servings) - cooking recipe

Ingredients

3 c. mashed potatoes
1 c. sour cream
1/4 c. milk
1/4 tsp. garlic powder
1 1/3 c. French's
French fried onions, divided
1 c. (4 oz.) shredded Cheddar cheese, divided

Preparation

Preheat oven to 350\u00b0. Combine mashed potatoes, sour cream, milk and garlic powder. Spoon half of mixture into 2-quart casserole. Sprinkle with 2/3 cup of French fried onions and 1/2 cup cheese. Top with remaining potato mixture. Bake 30 minutes or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 minutes or until onions are golden.