Creamy Potato Bake - cooking recipe

Ingredients

3 c. mashed potatoes
1 (8 oz.) carton sour cream
5 to 6 slices bacon, cooked and crumbled
3 small green onions, chopped
1 c. shredded Cheddar cheese

Preparation

Spread potatoes evenly in a lightly greased 10 x 6 x 2-inch baking dish.
Top with sour cream; sprinkle with bacon and green onions.
Top with cheese.
Bake potatoes at 300\u00b0 for 30 minutes. Yield: 6 servings.