Bacon-Cheese Potato Skins - cooking recipe

Ingredients

Use leftover potato skins from Great Baked potato Soup recipe in Soup Section
Cheese, grated
Bacon, cooked, drained, and crumbled
Green onions, chopped
Sour cream

Preparation

Deep fry skins for about 45 seconds. Sprinkle with cheese and place under broiler just long enough for cheese to melt.
Sprinkle with crumbled bacon, green onions and sour cream
Serve along with soup.