Cut up the package of chipped beef into small pieces.
Add the 1 pkg of softened cream cheese.
Add 1 Tablespoon of Miracle Whip.
Add 1 Tablespoon of lemon juice,.
Add 1 whole bunch of finely chopped green onions.
Serve at room temperature for easy spreading on crackers.
Chop chipped beef fine.
Mix all ingredients together well.
Cover and chill.
Mix together, 3/4 pkg. of chipped beef, (chopped) with cream cheese, onion, garlic powder and accent. Make into a ball and roll in reserved 1/4 pkg. chipped beef. Refrigerate until about 1/2 hour before serving. Serve with crackers.
Line bottom of a greased casserole with chipped beef. Wrap each breast with slice of bacon and place on chipped beef.
Mix soup and sour cream and pour over chicken.
Refrigerate until ready to
cook.
Cook, uncovered, for 3 hours at 275\u00b0. Serves 6 to 8.
Great easy company dish.
Bone and skin chicken breasts.
Line casserole with chipped beef.
Roll a slice of bacon around each chicken breast and put into casserole on top of the chipped beef.
Mix together cream of mushroom soup and sour cream.
Spoon over chicken pieces.
Bake in uncovered casserole at 275\u00b0 for 2 1/2 hours.
Very good for dinner party.
Blend chipped beef in the blender or food processor until the beef is a crumbly mixture.
Mix with the mixer the cream cheese, milk, mayonnaise, mustard and 3 tablespoons of the chipped beef. Refrigerate the cream cheese mixture overnight.
Form in a ball and roll in the remaining chipped beef.
Serve with crackers.
Debone and skin chicken breasts.
Lay the cut up chipped beef into buttered 9 x 13-inch pan.
Wrap chicken breasts in bacon; put in over the beef.
Pour cream of mushroom soup (2 cans) and the sour cream over the chicken.
Serve with rice.
Layer a casserole dish with chipped beef.
Put chicken breasts on top of chipped beef.
Pour sour cream and soup mixture over chicken.
Bake at 350\u00b0 for an hour or more.
Serve with rice and use the gravy on the rice.
Preheat oven to 350\u00b0.
In a large bowl, blend cream cheese and milk.
Stir in chipped beef, onions, green pepper, black pepper and sour cream.
Mix well.
Pour into a small baking dish and sprinkle pecans on top.
Bake, uncovered, for 20 minutes in a 350\u00b0 oven.
Serve hot with chips or crackers.
Blend cream cheese with milk.
Add chipped beef, green pepper, onion and sour cream.
Blend.
Sprinkle chopped pecans on top. Heat 15 minutes in a 350\u00b0 oven.
May also be served cold.
Blend cream cheese until softened.
Add sour cream and Miracle Whip; blend until well mixed.
Add garlic powder; fold in chopped chipped beef and dill pickles.
Leave cream cheese at room temperature. Using scissors, cut up chipped beef.
Sprinkle in 1/2 of chipped beef.
Add Accent and Worcestershire sauce.
Mix well and form into ball.
Roll in remainder of chipped beef.
Chill.
Combine all ingredients, except chipped beef, and shape into balls.
Spread a layer of chipped beef on cookie sheet and place in 350\u00b0 oven until dry and crisp (about 15 minutes).
Cool and crumble.
Roll cream cheese balls in crumbled beef.
Serve on toothpicks.
Combine 2/3 chipped beef with cream cheese, green onions, Worcestershire and milk.
Mix well and roll into a ball and then in remaining beef.
Refrigerate overnight.
Cream melted butter and chipped beef in saucepan or fry pan. Frizzle lightly.
Blend in flour to chipped beef; add milk slowly, stirring constantly, until reaching desired consistency.
Serve on toast or waffles or over scrambled eggs.
Mix the first four ingredients with one package of the shredded chipped beef.
Refrigerate until able to form in a mold.
Roll in other package of shredded chipped beef.
Mix 2 packages chipped beef with other ingredients by hand. Make into 1 or 2 balls and roll into remaining package of chipped beef.
Save 1 slice chipped beef.
Mix remaining ingredients.
Shape into a ball and cover with the slice of chipped beef.
Serve with crackers.
Cut chipped beef into small pieces with scissors.
In a bowl, mix cream cheese, sour cream, green chilies, Cheddar cheese and chipped beef.
Hollow out the sourdough loaf (save the hollowed out portion).
Put the mixture into the sourdough loaf.
Wrap 2 times in foil.
Bake in a 350\u00b0 oven for 3 hours.
Cut up the bread that was hollowed out of the loaf and use for dipping.
Serves 6.
Let cream cheese come to room temperature; chop chipped beef into small pieces. Pour salsa into bowl with cream cheese. Add chipped beef and stir. Serve with salty Fritos!