Chicken Breasts En Casserole With Chipped Beef(4 To 6 Servings) - cooking recipe

Ingredients

6 to 8 chicken breast halves
1 small jar chipped beef
6 to 8 slices bacon
1 can cream of mushroom soup
1 c. sour cream

Preparation

Bone and skin chicken breasts.
Line casserole with chipped beef.
Roll a slice of bacon around each chicken breast and put into casserole on top of the chipped beef.
Mix together cream of mushroom soup and sour cream.
Spoon over chicken pieces.
Bake in uncovered casserole at 275\u00b0 for 2 1/2 hours.
Very good for dinner party.