Chipped Beef Cheese Ball - cooking recipe

Ingredients

1 pkg. Carsons chipped beef
1 (8 oz.) cream cheese
1 Tbsp. milk
1 Tbsp. mayonnaise
1 Tbsp. onion, chopped finely
1 Tbsp. Gulden's mustard

Preparation

Blend chipped beef in the blender or food processor until the beef is a crumbly mixture.
Mix with the mixer the cream cheese, milk, mayonnaise, mustard and 3 tablespoons of the chipped beef. Refrigerate the cream cheese mixture overnight.
Form in a ball and roll in the remaining chipped beef.
Serve with crackers.