Chipped Beef Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
3 pkg. chipped beef, cut very small
6 green onions (tops included), cut very thin
2 dashes Worcestershire sauce
1 Tbsp. milk

Preparation

Combine 2/3 chipped beef with cream cheese, green onions, Worcestershire and milk.
Mix well and roll into a ball and then in remaining beef.
Refrigerate overnight.