Chicken With Chipped Beef - cooking recipe

Ingredients

8 pieces chicken breasts, boned and skinned
8 slices bacon
4 oz. chipped beef
1 can mushroom soup
1/2 pt. sour cream

Preparation

Line bottom of a greased casserole with chipped beef. Wrap each breast with slice of bacon and place on chipped beef.
Mix soup and sour cream and pour over chicken.
Refrigerate until ready to
cook.
Cook, uncovered, for 3 hours at 275\u00b0. Serves 6 to 8.
Great easy company dish.